Old-Polish style beef rolls

Recipe printout
Old-Polish style beef rolls
Course Dinner
Cuisine Polish
Prep Time 30 min
Cook Time 50 min
Servings
people
Ingredients
Course Dinner
Cuisine Polish
Prep Time 30 min
Cook Time 50 min
Servings
people
Ingredients
Recipe Notes

Cut becon into the thin, long pieces and, cut cucumbers in quarters and onions in slices. Washed and dried meat cut into the thin slices and beat it with a meat mallet, add salt, pepper and mustard. On each place 1-2 pieces of becon and 1-2 pieces of cucumber and onion, roll it and tie it with a string (or use a toothpick), cover with flour and fry it from each side on the hot oil, then move it to the pot.

Add beef bulion with finely cut (earlier soaked) dried wild mashrooms and small pieces of other leftovers of the veggies. Stew for approximately 50 minutes.

Before serving add more salt and pepper and whiten with the sour cream.

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Recipe printout
Przepis demonstracyjny
This must be the best demo recipe I have ever seen. I could eat this every single day.
Prep Time 10 minut
Cook Time 20 minut
Passive Time 1 godzina
Servings
people
Ingredients
Fresh Pesto
Prep Time 10 minut
Cook Time 20 minut
Passive Time 1 godzina
Servings
people
Ingredients
Fresh Pesto
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
Recipe Notes

Use this section for whatever you like.

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